Established in 2013, from the initiative of a breast cancer patient, the Breast Cancer Network of Vietnam (BCNV) has tirelessly devoted to providing information, connecting resources, and a safe sharing place. for those who are concerned about or battling breast cancer.
WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices: Protect yourself
Being a woman is a risk factor for developing breast cancer. Sex Breast cancer is more common in women than men. Age The risk for breast cancer increases with age.
Question: I’ve heard that drinking a lots of soy milk is really good for women’s health; however, some people have argued that it instead increases the risk of breast cancer.
There are many different types/forms of breast cancer, not to mention that different illness’s stages will have different treatment, and each woman will have a different outcome. Being aware of
Do you have a risk of contracting breast cancer after giving birth? The interaction between breast cancer and the fetus is a relatively complex matter. Will the baby’s cells kill
Eating is always a problem for women with breast cancer during and after treatment. BCNV would like to introduce an interpreter from www.foodforbreastcancer.com to answer the question “If you have
Complementary treatment is one of the primary concerns of cancer patients living in the Asian cultural environment. BCNV would like to submit a brief summary of what you need to
A new breakthrough in the treatment of cancer is to push cancer cells to “kill themselves”, a study that has revolutionized cancer treatment. The compound making these wonderful things above
A research from Vanderbilt – Ingram Cancer Center has revealed that breast cancer patients who eat more cruciferous vegetables may improve their symptoms and survival. Another study on Chinese women